Shrimp Cocktail

🛒 Ingredients

• Shrimp, cooked, peeled, deveined 120 g · 102 kcal
• Ketchup 30 g · 30 kcal
• Prepared horseradish 10 g · 5 kcal
• Lemon juice 5 g · 1 kcal
• Worcestershire sauce 5 g · 4 kcal
• Hot sauce 2 g · 0 kcal
• Romaine lettuce leaves 10 g · 2 kcal

👨‍🍳 Instructions

1. If using raw shrimp, bring a pot of lightly salted water to a boil, then add the shrimp and cook for 2-3 minutes until pink and opaque. Drain and immediately plunge into an ice bath to stop cooking; once chilled, peel and devein if not already done.
2. In a small bowl, combine ketchup, prepared horseradish, lemon juice, Worcestershire sauce, and hot sauce. Mix well until thoroughly combined and smooth.
3. Chill the cocktail sauce and shrimp for at least 15-30 minutes before serving. To serve, line a martini glass or small bowl with fresh romaine lettuce leaves.
4. Place a small ramekin or a dollop of cocktail sauce in the center of the lettuce-lined glass. Arrange the chilled shrimp around the rim of the glass, ready to dip.