Raclette

🛒 Ingredients

• Raclette Cheese 200 g · 700 kcal
• Small Boiled Potatoes 200 g · 160 kcal
• Cornichons 50 g · 8 kcal
• Pickled Onions 30 g · 9 kcal
• Cured Meats (e.g., Coppa, Air-Dried Ham) 50 g · 125 kcal

👨‍🍳 Instructions

1. Pre-cook small potatoes until tender, then keep them warm in an insulated dish or directly on the raclette grill's top heating surface.
2. Arrange the raclette cheese slices, cornichons, pickled onions, and cured meats neatly on serving platters around the raclette grill.
3. Each person melts a slice of raclette cheese in a small raclette pan under the grill's heating element until bubbly and golden.
4. Scrape the melted cheese onto a plate, adding hot potatoes, cornichons, pickled onions, and cured meats to build your serving.
5. Season with freshly ground black pepper to taste and repeat the melting process for more rounds of delicious raclette.