Omelette

🛒 Ingredients

• Eggs 100 g · 155 kcal
• Butter 10 g · 72 kcal

👨‍🍳 Instructions

1. Crack two eggs into a bowl, season with salt and pepper, and whisk gently until just combined, avoiding too much air.
2. Melt butter in a non-stick pan over medium heat until it sizzles gently but doesn't brown.
3. Pour the egg mixture into the hot pan. Immediately, with a rubber spatula, push the cooked edges towards the center, tilting the pan to allow uncooked egg to flow underneath.
4. Continue this motion until the omelette is mostly set but still slightly moist and creamy on top. Fold one-third of the omelette over, then fold again to create a neat roll.
5. Gently slide the omelette onto a plate and serve immediately, optionally garnished with fresh herbs.