Poached Eggs

🛒 Ingredients

• Large egg 50 g · 72 kcal

👨‍🍳 Instructions

1. Fill a saucepan with about 3-4 inches (7-10 cm) of water and bring it to a gentle simmer, ensuring no rolling bubbles; add a splash of white vinegar (optional).
2. Carefully crack the egg into a small ramekin or bowl, then gently slide it into the simmering water.
3. Poach for 3-4 minutes for a runny yolk, or longer for a firmer yolk; the white should be set but tender.
4. Remove the poached egg with a slotted spoon and drain any excess water before serving immediately, perhaps on toast.