Scrambled Eggs

🛒 Ingredients

• Large Eggs 100 g · 155 kcal
• Unsalted Butter 5 g · 36 kcal
• Whole Milk 15 g · 9 kcal

👨‍🍳 Instructions

1. Crack two large eggs into a bowl, add 1 tablespoon of whole milk, and season with salt and freshly ground black pepper.
2. Whisk the mixture vigorously with a fork until the yolks and whites are fully combined and slightly frothy.
3. Melt unsalted butter in a non-stick skillet over medium-low heat until it's just shimmering.
4. Pour the egg mixture into the skillet and let it sit undisturbed for about 30 seconds to set slightly.
5. Using a rubber spatula, gently push the cooked egg from the edges towards the center, tilting the pan to allow uncooked egg to flow underneath.
6. Continue this motion, stirring and folding gently, until the eggs are creamy and set but still slightly moist.
7. Remove from heat immediately to prevent overcooking; the eggs will continue to cook slightly from residual heat. Serve warm.