Over Easy Eggs
Nutrition
per serving (107 g)
🔥 194kcal
🥩 13Protein
🥑 15Fat
🍞 1Carbs
Fiber: 0 g Sugar: 0 g Saturated fat: 4 g Salt: 1 g
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🛒 Ingredients
- Eggs 100 g · 144 kcal
- Butter 7 g · 50 kcal
👨🍳 Instructions
- Heat butter in a non-stick skillet over medium heat until melted and shimmering. Carefully crack the eggs into the skillet, ensuring the yolks remain intact.
- Cook for 2-3 minutes until the whites are mostly set but the yolk is still runny. Carefully flip the eggs and cook for another 30 seconds to 1 minute, just until the whites are fully set and a thin film forms over the yolk.
- Remove from skillet, season with salt and pepper to taste, and serve immediately.
