Hard Boiled Eggs

🛒 Ingredients

• Large egg 50 g · 72 kcal

👨‍🍳 Instructions

1. Place the egg in a saucepan and cover it with cold water, ensuring the water level is about one inch above the egg.
2. Bring the water to a rolling boil over high heat, then immediately remove the saucepan from the heat, cover it, and let it stand for 10-12 minutes for hard-boiled eggs.
3. Transfer the egg to an ice bath or run under cold water to stop the cooking process; peel and serve.