Fried Eggs
Nutrition
per serving (105 g)
🔥 176kcal
🥩 12Protein
🥑 14Fat
🍞 1Carbs
Fiber: 0 g Sugar: 0 g Saturated fat: 4 g Salt: 1 g
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🛒 Ingredients
- Large Eggs 100 g · 140 kcal
- Butter 5 g · 36 kcal
👨🍳 Instructions
- Melt butter in a non-stick skillet over medium heat until it shimmers but doesn't brown.
- Carefully crack two eggs directly into the skillet, keeping the yolks intact.
- Cook for 2-3 minutes, or until the whites are set and the yolks are still runny, then season with salt and pepper.
- Serve immediately, optionally on toast or with a side of your choice.
