Sunny Side Up Eggs

🛒 Ingredients

• Large Egg 100 g · 155 kcal
• Unsalted Butter 5 g · 36 kcal

👨‍🍳 Instructions

1. Heat a non-stick pan over medium-low heat and add butter or oil, ensuring it melts and coats the pan evenly.
2. Carefully crack two eggs into the pan, keeping the yolks intact and spaced apart.
3. Cook for 3-5 minutes, or until the egg whites are fully set and the yolks are still runny, without flipping.
4. Season with a pinch of salt and black pepper if desired, then carefully transfer the eggs to a plate and serve immediately.