Aguachile Verde

🛒 Ingredients

• Raw Shrimp 150 g · 156 kcal
• Fresh Lime Juice 100 g · 27 kcal
• Serrano Peppers 20 g · 6 kcal
• Cucumber 100 g · 15 kcal
• Red Onion 30 g · 12 kcal
• Fresh Cilantro 15 g · 3 kcal
• Water 30 g · 0 kcal

👨‍🍳 Instructions

1. Butterfly the shrimp by slicing them almost in half lengthwise along the back, then devein them; place in a shallow bowl.
2. In a blender, combine the lime juice, serrano peppers, cilantro, and water; blend until smooth, adding salt to taste.
3. Pour the green sauce over the shrimp, ensuring they are fully submerged, then let marinate for 15-20 minutes in the refrigerator.
4. Thinly slice the remaining cucumber and red onion; arrange them with the marinated shrimp.
5. Serve immediately, optionally garnished with extra cilantro or a slice of avocado.