Baked Crab Cakes
🛒 Ingredients
- Lump Crab Meat (cooked) 200 g · 172 kcal
- Plain Breadcrumbs 30 g · 110 kcal
- Mayonnaise 45 g · 315 kcal
- Large Egg 50 g · 78 kcal
- Dijon Mustard 10 g · 8 kcal
- Worcestershire Sauce 5 g · 5 kcal
- Lemon Juice 10 g · 2 kcal
- Fresh Parsley (chopped) 5 g · 2 kcal
- Old Bay Seasoning 3 g · 5 kcal
👨🍳 Instructions
- Preheat your oven to 200°C (400°F) and lightly grease a baking sheet or line with parchment paper.
- In a large bowl, gently combine the lump crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, lemon juice, Old Bay seasoning, and chopped parsley.
- Form the mixture into 6-8 patties, about 2.5 cm (1 inch) thick, and place them on the prepared baking sheet.
- Bake for 18-20 minutes, or until golden brown and heated through, flipping once halfway through cooking if desired for even browning.
- Serve immediately with fresh lemon wedges and your favorite dipping sauce, such as tartar sauce or a spicy aioli.
