Boiled Crawfish

🛒 Ingredients

• Live Crawfish 150 g · 124 kcal
• Small Red Potatoes 150 g · 115 kcal
• Corn on the Cob 100 g · 90 kcal
• Yellow Onion 50 g · 20 kcal
• Lemon 50 g · 10 kcal
• Crawfish Boil Seasoning 10 g · 0 kcal

👨‍🍳 Instructions

1. Rinse live crawfish thoroughly under cold running water until the water runs clear; discard any dead or unresponsive crawfish.
2. Fill a large pot with water, add crawfish boil seasoning, halved lemons, and quartered yellow onions; bring to a rolling boil.
3. Add potatoes to the boiling water and cook for 10-15 minutes until slightly tender.
4. Next, add the corn on the cob and cook for another 5-7 minutes.
5. Add the rinsed crawfish to the pot, cover, and cook for exactly 3 minutes; turn off the heat and let them soak for 15-20 minutes to absorb flavor.
6. Carefully drain the crawfish, potatoes, and corn; serve hot on a large platter or newspaper-lined table.