Cau Cau de Mariscos

🛒 Ingredients

• Mixed Seafood 150 g · 135 kcal
• Yellow Potatoes, diced 150 g · 120 kcal
• Red Onion, finely chopped 50 g · 20 kcal
• Garlic, minced 5 g · 6 kcal
• Ají Amarillo Paste 15 g · 30 kcal
• Green Peas 50 g · 38 kcal
• Fresh Mint, chopped 5 g · 1 kcal
• Vegetable Oil 10 g · 90 kcal
• Fish Broth 150 g · 7 kcal
• Cooked White Rice 200 g · 260 kcal

👨‍🍳 Instructions

1. Dice the yellow potatoes, finely chop the red onion, and mince the garlic.
2. Heat vegetable oil in a large pot over medium heat. Add the chopped onion, minced garlic, and ají amarillo paste; sauté until fragrant, about 5-7 minutes.
3. Add the diced yellow potatoes and fish broth to the pot. Bring to a simmer, then reduce heat and cook until the potatoes are tender, about 15-20 minutes.
4. Add the mixed seafood and green peas to the pot. Cook for another 3-5 minutes, or until the seafood is just cooked through.
5. Season with salt, pepper, and a pinch of cumin to taste. Stir in the fresh chopped mint just before serving.
6. Ladle the hot Cau Cau de Mariscos over cooked white rice and serve immediately.