Colombian Ceviche

🛒 Ingredients

• Shrimp (cooked, peeled, deveined) 100 g · 90 kcal
• Lime juice (freshly squeezed) 50 g · 14 kcal
• Red onion (finely diced) 30 g · 12 kcal
• Fresh cilantro (chopped) 5 g · 1 kcal
• Ketchup 20 g · 22 kcal
• Mayonnaise 10 g · 70 kcal

👨‍🍳 Instructions

1. If using raw shrimp, cook them in boiling water until pink and opaque, then immediately plunge into ice water to stop cooking; drain and pat dry. If using pre-cooked shrimp, ensure they are thawed and dry.
2. In a medium bowl, combine the cooked shrimp, freshly squeezed lime juice, finely diced red onion, and chopped fresh cilantro. Stir gently to combine.
3. Add the ketchup and mayonnaise to the mixture. Season generously with salt and pepper to taste, stirring until all ingredients are well coated and the sauce is evenly distributed.
4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, chill for 1-2 hours.
5. Serve chilled, optionally garnished with extra cilantro or a slice of avocado, and accompanied by soda crackers or plantain chips.