Crab and Corn Soup

🛒 Ingredients

• Chicken Broth 250 g · 25 kcal
• Flaked Crab Meat 35 g · 30 kcal
• Canned Creamed Corn 100 g · 80 kcal
• Egg 20 g · 31 kcal
• Cornstarch 4 g · 15 kcal
• Water 20 g · 0 kcal
• Sesame Oil 2 g · 18 kcal
• White Pepper 0 g · 0 kcal
• Green Onions (scallions) 10 g · 3 kcal

👨‍🍳 Instructions

1. Pour chicken broth into a pot and bring to a gentle simmer over medium heat.
2. Add the flaked crab meat and creamed corn to the simmering broth, then season with white pepper to taste.
3. In a separate small bowl, whisk cornstarch with water to create a slurry. Gradually stir the slurry into the soup to thicken it to your desired consistency.
4. Once the soup is thickened, slowly pour in the whisked egg in a thin stream while stirring constantly, creating delicate egg ribbons.
5. Serve the hot soup immediately, drizzled with sesame oil and garnished with fresh green onions.