Crab Ceviche

🛒 Ingredients

• Flaked cooked crab meat 150 g · 130 kcal
• Fresh lime juice 60 g · 16 kcal
• Finely diced red onion 40 g · 16 kcal
• Fresh chopped cilantro 10 g · 2 kcal
• Minced jalapeño 10 g · 3 kcal
• Diced red bell pepper 50 g · 15 kcal
• Diced avocado 50 g · 80 kcal

👨‍🍳 Instructions

1. In a medium bowl, combine the flaked crab meat, finely diced red onion, fresh chopped cilantro, minced jalapeño, and diced red bell pepper. Mix gently to combine.
2. Pour the fresh lime juice over the mixture, ensuring all ingredients are well coated. Season with salt to taste.
3. Gently fold in the diced avocado just before serving to prevent it from becoming mushy. Serve immediately, perhaps with tortilla chips or tostadas.