Crab Roll

🛒 Ingredients

• Fresh lump crab meat 100 g · 85 kcal
• Mayonnaise 30 g · 205 kcal
• Top-split hot dog buns 50 g · 140 kcal
• Unsalted butter 10 g · 72 kcal
• Fresh lemon juice 5 g · 1 kcal
• Celery stalk, finely diced 10 g · 2 kcal
• Fresh chives, chopped (for garnish) 0 g · 0 kcal

👨‍🍳 Instructions

1. Gently flake the fresh lump crab meat, ensuring any shell fragments are removed.
2. In a medium bowl, combine the flaked crab meat with mayonnaise, fresh lemon juice, and finely diced celery.
3. Lightly butter the outer sides of the hot dog buns.
4. Heat a large skillet or griddle over medium heat, then toast the buttered buns until golden brown and slightly crispy.
5. Generously fill each toasted bun with the crab mixture.
6. Garnish with fresh chopped chives if desired, and serve immediately.