Crab Salad Sandwich
Nutrition
per serving (217 g)
451 kcal🔥 Calories
23 g🥩 Protein
25 g🥑 Fat
32 g🍞 Carbs
Fiber: 3 g Sugar: 3 g Saturated fat: 4 g Salt: 2 g
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🛒 Ingredients
- Lump Crab Meat 100 g · 87 kcal
- Mayonnaise 30 g · 200 kcal
- Celery 20 g · 3 kcal
- Fresh Lemon Juice 5 g · 1 kcal
- Old Bay Seasoning 2 g · 0 kcal
- White Bread Slices 60 g · 160 kcal
👨🍳 Instructions
- In a medium bowl, gently flake the lump crab meat, ensuring no shell pieces remain.
- Add mayonnaise, finely diced celery, fresh lemon juice, and Old Bay Seasoning to the crab. Mix gently until just combined.
- Toast the white bread slices lightly, if desired. Spoon the crab salad generously onto one slice of bread and top with the second slice to form a sandwich.
