Crab Salad Sandwich

🛒 Ingredients

• Lump Crab Meat 100 g · 87 kcal
• Mayonnaise 30 g · 200 kcal
• Celery 20 g · 3 kcal
• Fresh Lemon Juice 5 g · 1 kcal
• Old Bay Seasoning 2 g · 0 kcal
• White Bread Slices 60 g · 160 kcal

👨‍🍳 Instructions

1. In a medium bowl, gently flake the lump crab meat, ensuring no shell pieces remain.
2. Add mayonnaise, finely diced celery, fresh lemon juice, and Old Bay Seasoning to the crab. Mix gently until just combined.
3. Toast the white bread slices lightly, if desired. Spoon the crab salad generously onto one slice of bread and top with the second slice to form a sandwich.