Dungeness Crab

🛒 Ingredients

• Dungeness Crab 180 g · 175 kcal

👨‍🍳 Instructions

1. Carefully rinse the live Dungeness crab under cold running water to remove any debris.
2. Bring a large pot of heavily salted water to a rolling boil.
3. Carefully place the cleaned crab head-first into the boiling water, ensuring it is fully submerged.
4. Boil for 15-20 minutes for a medium-sized crab (approx. 1.5-2 lbs or 680-900g live weight), or until the shell turns a bright red-orange.
5. Remove the crab from the pot and let it cool slightly before cracking and serving.