Gambas al Ajillo (Garlic Shrimp)

🛒 Ingredients

• Shrimp, peeled and deveined 150 g · 135 kcal
• Extra virgin olive oil 30 g · 265 kcal
• Garlic cloves, thinly sliced 15 g · 22 kcal
• Dried red chili flakes 1 g · 3 kcal
• Fresh parsley, chopped 5 g · 2 kcal

👨‍🍳 Instructions

1. Pat the shrimp dry with paper towels; this helps them sear better. Thinly slice the garlic and chop the fresh parsley.
2. Heat the extra virgin olive oil in a small, oven-safe earthenware dish or skillet over medium heat until shimmering. Add the sliced garlic and dried red chili flakes, cooking until the garlic is fragrant and lightly golden, about 2-3 minutes.
3. Add the prepared shrimp to the pan and cook for 2-3 minutes per side, stirring occasionally, until they turn pink and opaque. Do not overcook.
4. Remove the pan from the heat, season with salt to taste, and sprinkle generously with fresh chopped parsley. Serve immediately, ideally with crusty bread for dipping.