Garlic Shrimp

🛒 Ingredients

• Shrimp (raw, peeled, deveined) 150 g · 128 kcal
• Garlic cloves 15 g · 23 kcal
• Unsalted butter 14 g · 100 kcal
• Olive oil 14 g · 120 kcal
• Fresh lemon juice 15 g · 4 kcal
• Fresh parsley (chopped) 5 g · 2 kcal

👨‍🍳 Instructions

1. Pat the peeled and deveined shrimp dry with paper towels; season lightly with salt and freshly ground black pepper.
2. In a large skillet, melt the butter with the olive oil over medium heat.
3. Add the minced garlic to the skillet and sauté for about one minute until fragrant, taking care not to burn it.
4. Add the seasoned shrimp to the skillet in a single layer and cook for 1-2 minutes per side until they turn pink and opaque.
5. Remove the skillet from the heat, then stir in the fresh lemon juice and chopped fresh parsley.
6. Serve the garlic shrimp immediately.