Grilled Crab Legs

🛒 Ingredients

• King Crab Legs 200 g · 194 kcal
• Unsalted Butter 15 g · 108 kcal
• Lemon 30 g · 9 kcal
• Garlic 5 g · 7 kcal
• Fresh Parsley 5 g · 2 kcal

👨‍🍳 Instructions

1. Thaw crab legs if frozen; pat them dry with paper towels to ensure even grilling.
2. Preheat your grill to medium-high heat, around 350-400°F (175-200°C).
3. In a small bowl, melt the unsalted butter and finely mince the garlic; stir the garlic into the melted butter.
4. Brush the crab legs generously with the garlic butter mixture.
5. Place the crab legs directly on the grill grates and cook for 2-3 minutes per side, turning once, until heated through and slightly charred.
6. Remove from grill, squeeze fresh lemon juice over the crab legs, and garnish with chopped fresh parsley before serving.