Grilled King Prawns

Grilled King Prawns
⏱ 22 min Difficulty: Easy Lunch Dinner 🌾 Gluten-free

Nutrition

per serving (305 g)
🔥 395kcal
🥩 53Protein
🥑 16Fat
🍞 5Carbs
Fiber: 0 g Sugar: 0 g Saturated fat: 3 g Salt: 1 g

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🛒 Ingredients

  • King Prawns 250 g · 248 kcal
  • Olive oil 15 g · 132 kcal
  • Garlic 5 g · 7 kcal
  • Lemon juice 30 g · 6 kcal
  • Fresh parsley 5 g · 2 kcal

👨‍🍳 Instructions

  1. Clean and devein the king prawns, leaving the tails on. Pat them dry with paper towels.
  2. In a bowl, toss the prawns with olive oil, minced garlic, a pinch of salt, and black pepper. Marinate for at least 10 minutes.
  3. Preheat your grill or grill pan to medium-high heat. Ensure it is hot to get a good sear.
  4. Place the prawns on the hot grill in a single layer. Grill for 2-3 minutes per side, or until they turn opaque pink and are cooked through.
  5. Remove the prawns from the grill and immediately squeeze fresh lemon juice over them. Garnish with chopped fresh parsley before serving.

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