Grilled Langoustines

🛒 Ingredients

• Langoustines 200 g · 190 kcal
• Olive oil 15 g · 132 kcal
• Garlic clove 5 g · 7 kcal
• Lemon juice 15 g · 4 kcal
• Fresh parsley 5 g · 2 kcal

👨‍🍳 Instructions

1. Prepare the langoustines: rinse them under cold water. You can grill them whole or split them lengthwise, removing the intestinal tract.
2. In a small bowl, combine olive oil, minced garlic, lemon juice, salt, and freshly chopped parsley. Brush this mixture over the langoustines.
3. Preheat your grill to medium-high heat. Place the langoustines directly on the grill grates and cook for 2-3 minutes per side, until they turn opaque and pink.
4. Serve the grilled langoustines immediately with extra lemon wedges for squeezing and a sprinkle of fresh parsley.