Grilled Oysters

🛒 Ingredients

• Fresh Oysters 90 g · 60 kcal
• Unsalted Butter 15 g · 107 kcal
• Lemon 5 g · 0 kcal
• Fresh Parsley 5 g · 0 kcal

👨‍🍳 Instructions

1. Clean the oysters thoroughly under cold running water, scrubbing off any dirt or debris from their shells. Carefully shuck the oysters, reserving the bottom half of the shell with the oyster and its liquor.
2. Preheat your grill to medium-high heat. Meanwhile, melt the butter and finely chop the fresh parsley. Combine them, optionally adding a pinch of black pepper.
3. Place the shucked oysters directly on the grill grates or on a grill-safe tray. Spoon a small amount of the seasoned butter mixture over each oyster.
4. Grill for 5-7 minutes, or until the edges of the oysters begin to curl and the butter is sizzling and slightly browned. Be careful not to overcook them, as they can become tough.
5. Carefully remove the grilled oysters from the grill. Serve immediately with fresh lemon wedges for squeezing over.