Grilled Shrimp Wrap

🛒 Ingredients

• Shrimp, raw, peeled, deveined 100 g · 99 kcal
• Flour Tortilla (large, 10-inch) 70 g · 200 kcal
• Romaine Lettuce, shredded 30 g · 5 kcal
• Cherry Tomatoes, halved 50 g · 9 kcal
• Red Onion, thinly sliced 10 g · 4 kcal
• Olive Oil 5 g · 44 kcal
• Lime Juice 10 g · 3 kcal
• Plain Greek Yogurt (low-fat) 30 g · 30 kcal
• Fresh Cilantro, chopped 5 g · 1 kcal
• Smoked Paprika 1 g · 3 kcal
• Garlic Powder 1 g · 3 kcal

👨‍🍳 Instructions

1. Pat the shrimp dry, then toss with olive oil, smoked paprika, garlic powder, and a pinch of salt and pepper. Mix well to coat evenly.
2. Preheat a grill pan or outdoor grill to medium-high heat. Grill the shrimp for 2-3 minutes per side, until pink and cooked through.
3. In a small bowl, combine Greek yogurt, lime juice, and chopped cilantro to make a simple sauce. Season with a pinch of salt if desired.
4. Warm the flour tortilla for about 15-30 seconds in a dry pan or microwave until soft and pliable.
5. Lay the warm tortilla flat and spread a generous spoonful of the lime-yogurt sauce down the center. Top with shredded lettuce, cherry tomatoes, and red onion.
6. Arrange the grilled shrimp over the vegetables. Carefully fold in the sides of the tortilla, then roll it up tightly from the bottom to form a wrap.