Grilled Soft Shell Crab

🛒 Ingredients

• Soft Shell Crab, cleaned 120 g · 116 kcal
• Olive oil 8 g · 71 kcal
• Lemon, for juice and wedges 20 g · 4 kcal
• Garlic, minced 5 g · 7 kcal
• Fresh parsley, chopped 2 g · 1 kcal

👨‍🍳 Instructions

1. Rinse the soft-shell crabs under cold water and pat them dry; remove any remaining gills or spongy material.
2. In a small bowl, whisk together olive oil, minced garlic, a squeeze of lemon juice, and a pinch of salt and pepper.
3. Brush the crabs generously with the seasoned olive oil mixture on both sides.
4. Preheat your grill to medium-high heat. Once hot, lightly oil the grill grates to prevent sticking.
5. Place the crabs directly on the hot grill, cooking for 3-4 minutes per side until they turn golden brown and slightly crispy.
6. Serve immediately with extra lemon wedges and a sprinkle of fresh chopped parsley for garnish.