Inari Sushi

🛒 Ingredients

• Sushi Rice (cooked) 150 g · 210 kcal
• Seasoned Aburaage Pouches 60 g · 114 kcal
• Rice Vinegar 15 g · 0 kcal
• Toasted White Sesame Seeds 1 g · 6 kcal

👨‍🍳 Instructions

1. Rinse sushi rice thoroughly until water runs clear, then cook according to package directions or in a rice cooker.
2. While the rice is hot, transfer it to a large bowl and gently mix in the rice vinegar, sugar, and salt, fanning to cool it quickly.
3. Gently open each aburaage pouch, being careful not to tear it, and drain any excess liquid.
4. Take a small portion of seasoned sushi rice and form it into an oval shape, then gently stuff it into an aburaage pouch.
5. Repeat with the remaining rice and aburaage pouches; arrange them on a serving plate and optionally garnish with toasted sesame seeds.