Khao Phat Sapparot (Thai Pineapple Fried Rice)

🛒 Ingredients

• Cooked Jasmine Rice 200 g · 260 kcal
• Shrimp, raw, peeled & deveined 80 g · 68 kcal
• Fresh Pineapple, diced 80 g · 40 kcal
• Raw Cashew Nuts 15 g · 84 kcal
• Raisins 10 g · 30 kcal
• Yellow Onion, diced 30 g · 12 kcal
• Garlic, minced 5 g · 7 kcal
• Red Bell Pepper, diced 30 g · 9 kcal
• Scallions, chopped 5 g · 2 kcal
• Curry Powder 5 g · 15 kcal
• Fish Sauce 15 g · 10 kcal
• Light Soy Sauce 10 g · 7 kcal
• Vegetable Oil 10 g · 90 kcal

👨‍🍳 Instructions

1. Heat vegetable oil in a large wok or frying pan over medium-high heat. Add minced garlic and diced onion, stir-fry until fragrant, about 1-2 minutes.
2. Add the shrimp and diced red bell pepper, stir-fry until the shrimp are almost cooked through, turning pink.
3. Push ingredients to one side of the wok, add the cooked jasmine rice to the other side. Sprinkle curry powder over the rice and stir-fry for 1 minute.
4. Combine all ingredients in the wok, then add diced pineapple, raisins, fish sauce, light soy sauce, and sugar. Stir-fry for another 2-3 minutes, ensuring everything is well combined and heated through.
5. Stir in the raw cashew nuts. Serve immediately, garnished with fresh chopped scallions and optionally inside a hollowed-out pineapple half for presentation.