Machas a la Parmesana

🛒 Ingredients

• Razor Clams 50 g · 48 kcal
• Grated Parmesan Cheese 25 g · 100 kcal
• Unsalted Butter 15 g · 108 kcal
• Dry White Wine 10 g · 8 kcal
• Fresh Lime Juice 5 g · 2 kcal

👨‍🍳 Instructions

1. Clean the machas thoroughly under cold running water, scrubbing their shells if necessary, then pat them dry.
2. Preheat your oven to 200°C (390°F) or preheat a broiler; melt the butter and set aside.
3. Arrange the machas in their half shells on an oven-safe tray, ensuring they are stable.
4. Drizzle a small amount of melted butter and a splash of white wine over each clam.
5. Season lightly with salt and pepper, then generously sprinkle grated Parmesan cheese over each clam.
6. Bake for 5-7 minutes until the cheese is melted and bubbly, or broil for 2-3 minutes until golden brown and slightly crispy.
7. Optionally, drizzle with fresh lime juice before serving immediately.