Mexican Seafood Cocktail

🛒 Ingredients

• Cooked shrimp 80 g · 68 kcal
• Cooked octopus 40 g · 33 kcal
• Cooked clams 40 g · 30 kcal
• Clamato juice 120 g · 24 kcal
• Ketchup 15 g · 15 kcal
• Diced red onion 20 g · 8 kcal
• Fresh cilantro, chopped 5 g · 1 kcal
• Diced avocado 40 g · 64 kcal
• Fresh lime juice 15 g · 4 kcal
• Diced jalapeño pepper (optional) 5 g · 1 kcal
• Hot sauce 5 g · 1 kcal

👨‍🍳 Instructions

1. If using raw seafood, boil shrimp for 2-3 minutes until pink, octopus for 10-15 minutes until tender, and clams until they open, then cool and dice all seafood.
2. In a large glass or serving bowl, combine the cooked seafood, Clamato juice, ketchup, lime juice, diced red onion, chopped cilantro, and diced jalapeño (if using).
3. Gently stir to combine all ingredients, ensuring the seafood is well coated with the sauce.
4. Chill the coctel in the refrigerator for at least 15-20 minutes to allow flavors to meld.
5. Serve immediately in chilled glasses or bowls, topped with additional diced avocado and a dash of hot sauce, usually with saltine crackers or tostadas on the side.