Rubiyan Mashwi (Grilled Shrimp)

🛒 Ingredients

• Large Shrimp (peeled, deveined, tail-on) 200 g · 180 kcal
• Olive Oil 14 g · 125 kcal
• Fresh Lemon Juice 30 g · 6 kcal
• Garlic (minced) 10 g · 15 kcal
• Ground Paprika 2 g · 6 kcal
• Ground Cumin 1 g · 4 kcal
• Ground Coriander 1 g · 4 kcal
• Fresh Parsley (chopped) 5 g · 2 kcal

👨‍🍳 Instructions

1. In a bowl, combine shrimp, olive oil, lemon juice, minced garlic, paprika, cumin, coriander, and a pinch of black pepper. Mix well to ensure the shrimp are evenly coated.
2. Marinate the shrimp for at least 15 minutes at room temperature, or up to 30 minutes in the refrigerator for deeper flavor.
3. Preheat a grill or grill pan to medium-high heat. Once hot, add the marinated shrimp in a single layer, ensuring not to overcrowd the grill.
4. Grill the shrimp for 1-2 minutes per side, or until they turn opaque pink and are cooked through. Be careful not to overcook them, as they can become tough.
5. Remove the grilled shrimp from the heat and transfer them to a serving platter. Garnish with fresh chopped parsley and serve immediately with a wedge of lemon.