Savory Soy Milk

🛒 Ingredients

• Unsweetened Soy Milk 200 g · 80 kcal
• Rice Vinegar 5 g · 1 kcal
• Light Soy Sauce 10 g · 7 kcal
• Dried Shrimp 5 g · 12 kcal
• Pickled Radish 10 g · 5 kcal
• Chopped Scallions 5 g · 1 kcal
• Chili Oil 5 g · 45 kcal
• Fried Dough Stick (Youtiao), chopped 20 g · 80 kcal
• Sesame Oil 2 g · 18 kcal

👨‍🍳 Instructions

1. Prepare all toppings by chopping the scallions, pickled radish, and fried dough stick into small pieces; also have the dried shrimp ready.
2. In a serving bowl, combine the light soy sauce, rice vinegar, and a few drops of sesame oil to create the base seasoning.
3. Gently heat the unsweetened soy milk in a saucepan over medium heat until it is hot and steaming, but do not bring it to a rolling boil.
4. Pour the hot soy milk directly into the seasoned bowl; it will curdle slightly due to the vinegar. Garnish immediately with all the prepared toppings and a final drizzle of chili oil.