Seafood Chowder

🛒 Ingredients

• Bacon, rendered 20 g · 100 kcal
• Yellow Onion, diced 40 g · 16 kcal
• Celery Stalk, diced 20 g · 3 kcal
• Garlic Clove, minced 5 g · 7 kcal
• Yukon Gold Potato, peeled and diced 100 g · 80 kcal
• Fish Broth 150 g · 15 kcal
• Whole Milk 75 g · 48 kcal
• Heavy Cream 40 g · 145 kcal
• Cod Fillet, skinless, cut into 1-inch pieces 50 g · 40 kcal
• Shrimp, peeled and deveined 50 g · 45 kcal
• Baby Clams, canned, drained 25 g · 20 kcal
• Unsalted Butter 5 g · 36 kcal
• Fresh Parsley, chopped 2 g · 1 kcal

👨‍🍳 Instructions

1. In a large pot or Dutch oven, cook the rendered bacon over medium heat until crispy; remove bacon and set aside, reserving 1 tablespoon of drippings.
2. Add butter to the pot, then sauté diced onion, celery, and minced garlic in the drippings until softened, about 5-7 minutes.
3. Stir in the diced potatoes and fish broth; bring to a simmer, then cover and cook for 10-15 minutes until potatoes are tender.
4. Pour in the whole milk and heavy cream, stirring well. Add the cod, shrimp, and drained clams; cook for another 5-7 minutes until seafood is opaque and cooked through.
5. Season with salt and pepper to taste. Ladle the chowder into bowls, garnish with reserved crispy bacon and fresh chopped parsley, and serve immediately.