Seafood Pizza

🛒 Ingredients

• Pizza Dough 75 g · 200 kcal
• Pizza Sauce 25 g · 10 kcal
• Mozzarella Cheese (shredded) 25 g · 75 kcal
• Cooked Shrimp 25 g · 25 kcal
• Cooked Squid Rings 25 g · 24 kcal
• Cooked Mussels (shelled) 13 g · 10 kcal
• Olive Oil 3 g · 27 kcal
• Garlic (minced) 1 g · 1 kcal
• Fresh Parsley (chopped) 1 g · 0 kcal

👨‍🍳 Instructions

1. Preheat oven to 220°C (425°F). Lightly flour a clean surface and roll out the pizza dough to your desired thickness and shape. Transfer the dough to a pizza stone or baking sheet.
2. Spread an even layer of pizza sauce over the dough, leaving a small border for the crust. Sprinkle half of the shredded mozzarella cheese over the sauce.
3. Evenly distribute the cooked shrimp, squid rings, and mussels over the cheese.
4. Sprinkle the remaining mozzarella cheese over the seafood. Drizzle with a little olive oil.
5. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
6. Remove from the oven, garnish with fresh chopped parsley and minced garlic. Slice and serve hot.