Seafood Wakame Salad

🛒 Ingredients

• Dried Wakame Seaweed 5 g · 15 kcal
• Cooked Shrimp 60 g · 60 kcal
• Imitation Crab Sticks 40 g · 36 kcal
• Cucumber 100 g · 16 kcal
• Rice Vinegar 15 g · 5 kcal
• Soy Sauce 10 g · 7 kcal
• Sesame Oil 6 g · 54 kcal
• Granulated Sugar 4 g · 16 kcal
• Fresh Ginger 3 g · 2 kcal
• Toasted Sesame Seeds 3 g · 17 kcal

👨‍🍳 Instructions

1. Place dried wakame seaweed in a bowl and cover with cold water; let it rehydrate for 5-7 minutes until soft, then drain well and squeeze out excess water.
2. Slice the cucumber into thin half-moons; if using whole shrimp, peel and devein them, then chop the imitation crab sticks into bite-sized pieces.
3. In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, granulated sugar, and grated fresh ginger until the sugar is dissolved.
4. In a large bowl, combine the rehydrated wakame, cooked shrimp, imitation crab sticks, and sliced cucumber; pour the dressing over the ingredients.
5. Gently toss all ingredients together to ensure they are evenly coated with the dressing, then sprinkle with toasted sesame seeds before serving immediately.