Shrimp and Avocado Salad

🛒 Ingredients

• Shrimp, cooked 120 g · 100 kcal
• Avocado 100 g · 160 kcal
• Mixed greens 50 g · 10 kcal
• Cherry tomatoes 80 g · 14 kcal
• Red onion 30 g · 12 kcal
• Cucumber 50 g · 8 kcal
• Lime juice 15 g · 4 kcal
• Olive oil 10 g · 88 kcal
• Fresh cilantro 5 g · 1 kcal

👨‍🍳 Instructions

1. Cook shrimp in boiling water for 2-3 minutes until pink and opaque. Drain and immediately plunge into ice water to stop cooking; then peel and devein if necessary, and chill.
2. Halve, pit, and dice the avocado. Chop the cherry tomatoes, slice the red onion finely, and dice the cucumber.
3. In a large bowl, combine the mixed greens, chilled cooked shrimp, avocado, cherry tomatoes, red onion, and cucumber.
4. In a small bowl, whisk together olive oil, lime juice, and chopped cilantro. Season the dressing with salt and black pepper to taste.
5. Pour the dressing over the salad ingredients and gently toss to combine. Serve immediately for best flavor and texture.