Shrimp Ceviche

🛒 Ingredients

• Shrimp 120 g · 102 kcal
• Lime Juice 60 g · 15 kcal
• Red Onion 30 g · 12 kcal
• Tomato 50 g · 9 kcal
• Cucumber 40 g · 6 kcal
• Jalapeño 10 g · 3 kcal
• Fresh Cilantro 5 g · 1 kcal

👨‍🍳 Instructions

1. Peel and devein the shrimp, then chop them into small, bite-sized pieces. Place the chopped shrimp in a non-reactive bowl.
2. Pour fresh lime juice over the shrimp, ensuring they are fully submerged. Stir well, cover, and refrigerate for at least 30 minutes, or until the shrimp turn opaque pink.
3. While the shrimp marinate, finely dice the red onion, tomato, cucumber, and jalapeño. Mince the fresh cilantro.
4. Once the shrimp are opaque, drain most of the lime juice, leaving just enough to keep it moist. Add the diced vegetables and cilantro to the shrimp, and season with salt and black pepper to taste.
5. Gently toss all ingredients together until well combined. Serve immediately or chill for another 15 minutes for best flavor, typically with tortilla chips or tostadas.