Shrimp Ceviche

🛒 Ingredients

• Shrimp, peeled and deveined 150 g · 130 kcal
• Lime juice 60 g · 17 kcal
• Red onion, finely diced 40 g · 16 kcal
• Tomato, diced 80 g · 14 kcal
• Fresh cilantro, chopped 10 g · 2 kcal
• Jalapeño pepper, minced 5 g · 2 kcal
• Avocado, diced 50 g · 80 kcal

👨‍🍳 Instructions

1. Rinse the peeled and deveined shrimp, then cut them into bite-sized pieces. Place the shrimp in a non-reactive bowl.
2. Pour the fresh lime juice over the shrimp, ensuring they are fully submerged. Add salt to taste, mix gently, and refrigerate for 30 minutes to 1 hour, or until the shrimp turn opaque.
3. While the shrimp marinates, prepare the vegetables. In a separate bowl, combine the finely diced red onion, diced tomato, chopped cilantro, and minced jalapeño.
4. Once the shrimp are opaque, drain off most of the lime juice, leaving a small amount. Add the prepared vegetables to the shrimp and mix well to combine all ingredients.
5. Serve the ceviche immediately in chilled bowls. Garnish with diced avocado and serve with tostadas or tortilla chips, if desired.