Shrimp Fajitas

🛒 Ingredients

• Shrimp, peeled and deveined 200 g · 168 kcal
• Bell Peppers (mixed colors) 150 g · 47 kcal
• Onion 75 g · 30 kcal
• Olive Oil 15 g · 135 kcal
• Fajita Seasoning 10 g · 25 kcal
• Lime Juice 15 g · 4 kcal
• Flour Tortillas (8-inch) 80 g · 238 kcal

👨‍🍳 Instructions

1. Prepare the shrimp by patting them dry and tossing with half of the fajita seasoning.
2. Slice bell peppers and onion into thin strips.
3. Heat olive oil in a large skillet or cast-iron pan over medium-high heat. Add shrimp and cook for 2-3 minutes per side until pink and opaque; remove from pan.
4. Add bell peppers and onion to the same pan, stirring occasionally, until tender-crisp, about 5-7 minutes. Stir in the remaining fajita seasoning.
5. Return the cooked shrimp to the pan with the vegetables and squeeze in the lime juice; toss to combine.
6. Warm the flour tortillas according to package directions, typically in a dry skillet or microwave.
7. Serve the sizzling shrimp and vegetable mixture immediately with warm tortillas and your favorite toppings like salsa, guacamole, or sour cream.