Shrimp in Garlic Sauce

🛒 Ingredients

• Shrimp, peeled and deveined 200 g · 170 kcal
• Garlic, minced 20 g · 30 kcal
• Unsalted butter 30 g · 215 kcal
• Olive oil 15 g · 130 kcal
• Lime, juiced 15 g · 5 kcal
• Fresh parsley, chopped 5 g · 2 kcal

👨‍🍳 Instructions

1. Pat the shrimp dry with paper towels and season generously with salt and black pepper.
2. In a large skillet over medium-high heat, melt the butter with the olive oil.
3. Add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn it.
4. Add the seasoned shrimp to the skillet in a single layer and cook for 1-2 minutes per side until pink and opaque.
5. Remove the skillet from the heat, stir in the fresh lime juice, and sprinkle with chopped parsley. Add a pinch of chili flakes if desired.
6. Serve immediately, traditionally with warm tortillas or Mexican rice, and extra lime wedges.