Shrimp Kebabs

🛒 Ingredients

• Shrimp, large, peeled & deveined 150 g · 128 kcal
• Bell Peppers, mixed colors, cut into chunks 75 g · 23 kcal
• Red Onion, cut into wedges 30 g · 12 kcal
• Cherry Tomatoes 45 g · 8 kcal
• Olive Oil 15 g · 133 kcal
• Lemon Juice 5 g · 1 kcal
• Garlic, minced 5 g · 7 kcal
• Fresh Parsley, chopped 2 g · 1 kcal

👨‍🍳 Instructions

1. Prepare the marinade: In a bowl, combine olive oil, lemon juice, minced garlic, and chopped parsley. Season generously with salt and pepper.
2. Add the peeled and deveined shrimp to the marinade, tossing to coat evenly. Let marinate for at least 15 minutes at room temperature, or up to 30 minutes in the refrigerator.
3. Thread the marinated shrimp, bell pepper chunks, red onion wedges, and cherry tomatoes onto skewers, alternating ingredients for an attractive presentation.
4. Preheat your grill or broiler to medium-high heat. Lightly oil the grill grates or a broiler pan to prevent sticking.
5. Place the kebabs on the hot grill or under the broiler. Cook for 2-4 minutes per side, or until the shrimp are pink and opaque and the vegetables are tender-crisp with slight char marks.
6. Remove from heat and serve immediately, optionally garnished with extra fresh parsley.