Shrimp Louie

🛒 Ingredients

• Cooked shrimp, peeled and deveined 180 g · 168 kcal
• Iceberg lettuce, shredded 150 g · 21 kcal
• Hard-boiled eggs 100 g · 155 kcal
• Tomatoes, wedged 120 g · 22 kcal
• Cucumber, sliced 70 g · 10 kcal
• Avocado, sliced 80 g · 128 kcal
• Green onion, chopped 15 g · 5 kcal
• Fresh parsley, chopped 5 g · 2 kcal
• Mayonnaise 60 g · 410 kcal
• Chili sauce 30 g · 30 kcal
• Fresh lemon juice 15 g · 3 kcal
• Worcestershire sauce 5 g · 5 kcal
• Paprika 1 g · 3 kcal

👨‍🍳 Instructions

1. If using raw shrimp, bring a pot of salted water to a boil, add shrimp, and cook for 2-3 minutes until pink and opaque. Drain and chill completely.
2. To make the Louie dressing, combine mayonnaise, chili sauce, lemon juice, Worcestershire sauce, paprika, and a pinch of salt and pepper in a small bowl. Whisk until smooth.
3. On a large platter or in individual serving bowls, arrange a generous bed of shredded iceberg lettuce. Neatly arrange the chilled shrimp over the lettuce.
4. Arrange the hard-boiled egg quarters, tomato wedges, cucumber slices, and avocado slices around and over the shrimp.
5. Drizzle a generous amount of Louie dressing over the entire salad. Garnish with chopped green onion and fresh parsley before serving immediately.