Shrimp Saganaki

🛒 Ingredients

• Shrimp, peeled and deveined 150 g · 130 kcal
• Olive oil 15 g · 130 kcal
• Garlic, minced 5 g · 7 kcal
• Crushed tomatoes 100 g · 20 kcal
• Ouzo (optional) 15 g · 0 kcal
• Feta cheese, crumbled 30 g · 75 kcal
• Fresh parsley, chopped 5 g · 2 kcal

👨‍🍳 Instructions

1. Heat olive oil in a small oven-safe pan or skillet over medium-high heat. Add minced garlic and sauté for 1 minute until fragrant.
2. Stir in the crushed tomatoes and bring to a gentle simmer. Optionally, add ouzo or white wine and let it reduce for 1-2 minutes.
3. Add the peeled and deveined shrimp to the sauce and cook for 2-3 minutes until they start to turn pink.
4. Remove the pan from the heat, crumble feta cheese generously over the shrimp and sauce.
5. Bake in a preheated oven at 180°C (350°F) for 5-7 minutes, or until the feta is lightly melted and bubbly.
6. Garnish with fresh chopped parsley and serve immediately, perhaps with crusty bread for dipping.