Shrimp Salad

🛒 Ingredients

• Cooked Shrimp 150 g · 149 kcal
• Celery 25 g · 4 kcal
• Mayonnaise 40 g · 272 kcal
• Red Onion 15 g · 6 kcal
• Lemon Juice 7 g · 2 kcal
• Fresh Dill 2 g · 1 kcal
• Black Pepper 0 g · 0 kcal

👨‍🍳 Instructions

1. If using raw shrimp, cook them by boiling or steaming until pink and opaque, then cool and chop into bite-sized pieces. If using pre-cooked shrimp, simply chop them.
2. Finely dice the celery and red onion. Roughly chop the fresh dill.
3. In a medium bowl, combine the chopped shrimp, diced celery, diced red onion, mayonnaise, lemon juice, fresh dill, salt, and black pepper.
4. Stir gently until all ingredients are well combined and coated with the dressing. Taste and adjust seasoning as needed.
5. Cover the bowl and chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld. Serve cold.