Shrimp Spring Roll

🛒 Ingredients

• Rice Paper Wrappers 20 g · 60 kcal
• Cooked Shrimp 60 g · 60 kcal
• Rice Vermicelli Noodles (cooked) 90 g · 110 kcal
• Green Leaf Lettuce 15 g · 3 kcal
• Fresh Mint and Cilantro 5 g · 2 kcal
• Cucumber, julienned 20 g · 3 kcal
• Fish Sauce 15 g · 10 kcal
• Lime Juice 10 g · 3 kcal
• Garlic, minced 2 g · 3 kcal
• Fresh Chili Pepper, sliced 1 g · 0 kcal

👨‍🍳 Instructions

1. Prepare the ingredients: Cook shrimp, peel, and slice in half lengthwise; cook vermicelli noodles according to package directions, then rinse with cold water and drain well.
2. Prepare the dipping sauce (Nuoc Cham): In a small bowl, combine fish sauce, lime juice, water, sugar, minced garlic, and sliced chili pepper; stir until sugar dissolves.
3. To assemble a spring roll: Dip one rice paper wrapper in warm water for 15-20 seconds until pliable, then lay it flat on a clean surface.
4. Arrange a small amount of lettuce, vermicelli, cucumber, mint, cilantro, and 3-4 shrimp halves in the center of the bottom third of the wrapper.
5. Fold the bottom edge of the wrapper over the filling, then fold in the sides tightly. Roll it up firmly from the bottom to create a neat spring roll.
6. Repeat with remaining ingredients. Serve the shrimp spring rolls immediately with the prepared Nuoc Cham dipping sauce.