Shrimp Taco

🛒 Ingredients

• Shrimp, peeled and deveined 150 g · 129 kcal
• Corn Tortillas 60 g · 126 kcal
• Green Cabbage, shredded 75 g · 19 kcal
• Mayonnaise 30 g · 200 kcal
• Chipotle Peppers in Adobo Sauce 15 g · 10 kcal
• Lime Juice 15 g · 4 kcal
• Fresh Cilantro, chopped 5 g · 1 kcal
• Olive Oil 5 g · 45 kcal
• Spices (Paprika, Cumin, Garlic Powder) 3 g · 9 kcal

👨‍🍳 Instructions

1. Prepare the chipotle crema: In a small bowl, combine mayonnaise, chopped chipotle peppers in adobo sauce, and half of the lime juice; mix until smooth and set aside.
2. Season the shrimp with paprika, cumin, garlic powder, salt, and pepper. Heat olive oil in a skillet over medium-high heat.
3. Add the seasoned shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque.
4. Warm the corn tortillas according to package directions; typically, 20-30 seconds per side in a dry skillet or microwave.
5. Assemble the tacos: Place shredded cabbage into each warm tortilla, top with cooked shrimp, drizzle generously with chipotle crema, and garnish with fresh cilantro and a squeeze of the remaining lime juice.