Snow Crab Legs

🛒 Ingredients

• Snow Crab Meat 170 g · 153 kcal
• Unsalted Butter 28 g · 200 kcal
• Lemon Wedge 15 g · 4 kcal

👨‍🍳 Instructions

1. If frozen, thaw snow crab legs overnight in the refrigerator or under cold running water for 30-60 minutes.
2. Prepare a large pot with an inch or two of water and a steamer basket; bring the water to a boil.
3. Place the thawed crab legs in the steamer basket, cover the pot, and steam for 5-7 minutes until thoroughly heated through.
4. While the crab legs are steaming, gently melt the unsalted butter in a small saucepan or microwave.
5. Serve the hot snow crab legs immediately with the melted butter for dipping and fresh lemon wedges on the side.