Steamed Littleneck Clams

🛒 Ingredients

• Littleneck Clams 454 g · 336 kcal
• Dry White Wine 120 g · 100 kcal
• Garlic, minced 6 g · 9 kcal
• Unsalted Butter 14 g · 100 kcal
• Fresh Parsley, chopped 4 g · 1 kcal
• Olive Oil 14 g · 120 kcal

👨‍🍳 Instructions

1. Rinse clams thoroughly under cold running water, scrubbing off any dirt and discarding any open clams that don't close when tapped.
2. In a large pot or Dutch oven, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
3. Pour in the white wine and bring to a simmer. Add the cleaned clams to the pot, cover tightly, and steam for 5-7 minutes, or until all clams have opened.
4. Remove from heat, stir in the unsalted butter until melted, and sprinkle generously with fresh chopped parsley.
5. Serve immediately in deep bowls, ensuring each serving has plenty of the flavorful broth for dipping crusty bread.