Steamed Tofu with Soy Garlic

🛒 Ingredients

• Firm Tofu 200 g · 160 kcal
• Soy Sauce 30 g · 20 kcal
• Garlic 10 g · 15 kcal
• Sesame Oil 5 g · 45 kcal
• Scallions 10 g · 3 kcal
• Fresh Ginger 5 g · 4 kcal
• Granulated Sugar 5 g · 20 kcal

👨‍🍳 Instructions

1. Drain the firm tofu and slice it into 1/2-inch thick pieces or desired shapes, then arrange them in a single layer on a heatproof plate.
2. In a small bowl, whisk together soy sauce, minced garlic, grated ginger, sesame oil, and sugar until well combined, creating the flavorful soy-garlic sauce.
3. Place the plate of tofu into a steamer basket over simmering water, cover, and steam for 10-12 minutes until the tofu is heated through and tender.
4. Carefully remove the steamed tofu from the steamer, then pour the prepared soy-garlic sauce evenly over the warm tofu.
5. Garnish with freshly chopped scallions and serve immediately as a light main course or a flavorful side dish.